Festive Lunch Menu 2020

2 Course £15.95 – 3 Course £18.95

Served from 1st Dec until 23rd Dec

Starters

Vegetable Soup

With warm crusty bread roll

Meat Balls

In a Spicy tomato sauce topped with Parmasan shavings

Melon and Ginger wine (VG)

Selection of Melon Balls soaked in ginger wine

And dusted with ground ginger

Pheasant Terrine

Served with mixed salad leaves,Toast and chutney

Peppered Smoked Mackerel

Fillet of Peppered Mackerel set on dressed salad leaves 

Served with buttered brown bread

Main Course

Roast Turkey

With traditional accompliments

Steak Ale and Wensleydale cheese Pie

Beef Steak cooked with Pedigree Ale, mushrooms,onions

Wensleydale Cheese with a suet pastry top

Chicken Chasseur

Breast of Chicken cooked in Red wine, mushrooms onions

And mixed herbs 

Fish Pie

Smoked Haddock,Cod and Salmon in a creamy white sauce

Topped with a Mature Cheddar cheese Mash

Squash and Red Onion Tagine ( VG ) (VGN) (GF)

Roasted Butternut Squash and Red Onion Wedges

In a sweetly spiced Tagine sauce

Desserts

Christmas Pudding

with brandy sauce

Chocolate Orange Cake 

With Ice Cream (GF)

Tarte Au Chocolate

With Ice Cream

White Chocolate and Raspberry Roulade

With a Mixed Berry Compote  

Fruit Brulee

Coffee and Warm Mince Pies

Christmas Crackers

 Evening Festive Menu 2020

2 Course £20.50 – 3 course £24.25

Served From 1st Dec Until 23rd Dec

Starters

Soup of the Day

Served with a warm crusty Roll

Venison Terrine

served with fruit chutney toast and salad garnish

Fish Cake

On a Bed of Wilted Spinach with a Seafood Bisque

Mushrooms

Button mushrooms cooked with cream and finished with slices of Stilton cheese

served with crusty bread

Melon and Ginger Wine

Duo of Melon Balls soaked in Ginger wine and dusted with ground ginger

Main Course

Roast Turkey

With traditional accompliments

Sirloin Steak

8oz Steak with a Brandy, shallot mushroom,

French mustard and cream sauce

OR

With grilled tomato and mushrooms

Breast of Chicken

Breast of Chicken stuffed with Sausage Meat

With a Maderia Sauce

Fillets of Plaice

Plaice Fillets filled with Smoked Salmon Mousse

With a Lemon and Parsley Sauce

Squash and Red Onion Tagine

Roasted Butternut Squash and Red Onion Wedges

In a Sweetly spiced Tagine Sauce (VG)

Desserts

 Christmas Pudding

With brandy Sauce

   Chocolate Orange Cake 

With Ice cream (GF)

Tart Au Chocolate

With a Ice Cream

White Chocolate and Raspberry Roulade

With a Mixed Berry Compote

Fruit Brulee

Coffee and Warm Mince Pies and Christmas Crackers