Festive Lunch Menu 2021
2 Course £15.95 – 3 Course £18.95
Served from 1st Dec until 23rd Dec
Starters
Vegetable Soup
With warm crusty bread roll
Meat Balls
In a Spicy tomato sauce topped with Parmasan shavings
Melon and Ginger wine (VG)
Selection of Melon Balls soaked in ginger wine
And dusted with ground ginger
Pheasant Terrine
Served with mixed salad leaves,Toast and chutney
Peppered Smoked Mackerel
Fillet of Peppered Mackerel set on dressed salad leaves
Served with buttered brown bread
Main Course
Roast Turkey
With traditional accompliments
Steak Ale and Wensleydale cheese Pie
Beef Steak cooked with Pedigree Ale, mushrooms,onions
Wensleydale Cheese with a suet pastry top
Chicken Chasseur
Breast of Chicken cooked in Red wine, mushrooms onions
And mixed herbs
Fish Pie
Smoked Haddock,Cod and Salmon in a creamy white sauce
Topped with a Mature Cheddar cheese Mash
Squash and Red Onion Tagine ( VG ) (VGN) (GF)
Roasted Butternut Squash and Red Onion Wedges
In a sweetly spiced Tagine sauce
Desserts
Christmas Pudding
with brandy sauce
Tarte Au Chocolate
With Ice Cream
White Chocolate and Raspberry Roulade
With a Mixed Berry Compote
Fruit Brulee
Coffee and Warm Mince Pies
Christmas Crackers
Evening Festive Menu 2021
2 Course £20.50 – 3 course £24.25
Served From 1st Dec Until 23rd Dec
Starters
Soup of the Day
Served with a warm crusty Roll
Venison Terrine
served with fruit chutney toast and salad garnish
Fish Cake
On a Bed of Wilted Spinach with a Seafood Bisque
Mushrooms
Button mushrooms cooked with cream and finished with slices of Stilton cheese
served with crusty bread
Melon and Ginger Wine
Duo of Melon Balls soaked in Ginger wine and dusted with ground ginger
Main Course
Roast Turkey
With traditional accompliments
Sirloin Steak
8oz Steak with a Brandy, shallot mushroom,
French mustard and cream sauce
OR
With grilled tomato and mushrooms
Breast of Chicken
Breast of Chicken stuffed with Sausage Meat
With a Maderia Sauce
Fillets of Plaice
Plaice Fillets filled with Smoked Salmon Mousse
With a Lemon and Parsley Sauce
Squash and Red Onion Tagine
Roasted Butternut Squash and Red Onion Wedges
In a Sweetly spiced Tagine Sauce (VG)
Desserts
Christmas Pudding
With brandy Sauce
Tart Au Chocolate
With a Ice Cream
White Chocolate and Raspberry Roulade
With a Mixed Berry Compote
Fruit Brulee
Coffee and Warm Mince Pies and Christmas Crackers
