RAFFLES

                                               Italian Theme Night

                  Monday June 25th 2018

                                                   5 COURSE MEAL £ 26.95 PER PERSON

                   Greeted with a platter of

                   Bresola, Frocaccia bread and dipping oils

                       Selection of Brushettas

Starters

                                                      Minesta di riso e verze ( Cabbage, rice and bacon soup)

                                                                           Lasagne al forno       (Baked Lasagne)

                       Sardine alla griglia,ripieni di fromaggio e olive ( Grilled sardines stuffed with cheese and olives)

                                                     Ravioli di pollo e rosmarino con saladi pomodoro picante

                                                      ( Chicken and Rosemary Ravioli  with spicy tomato sauce)

                                Tagettelli di fruit di mare con salsa di funghi ( Seafoof Tagettelli with a mushroom sauce)

Main Course

                                                         Scaloppine di maiale con finocchio ( Pork fillet with fennel)

                                     Genello alla perugina e vino rosso  ( Lamb shank with roasted onions and red wine)

                                                                              Pollo alla Toscana (Tuscan Chicken)

                                                          Trigglie alla calbrese (Red mullet with capers and olives)

Dessert

                                                                         Sciocchezza di Tiramisu ( Tiramisu Triffle)

                                   Tarta frutti di boscco con getato di cappuccino ( Fruit tart with cappuccino ice cream)

                                                 Pannacotta con cilliege al marsla (Panna cotta with marsala cherries)

                                     Torta limoncello con gelato al pistaccio (Limoncello cake with Pistachio ice cream)