VALENTINES MENU

   Thursday 14th February 2019
Greeted with a selection of Speciality bread and olives

Starters

Lovers Of Sea
Greenland Prawns placed on crispy salad leaves coated in a Marie Rose sauce and topped with

Bridlington Bay Lobster

Savoured Moment to share
Chicken Strips coated in Coconut , Lime crumb
Spicy Ribs, Goujons of Cod served with a duo of dips
And warm Focaccia bread

Soft and Gentle
Chicken liver pate Served with a salad garnish, Melba toast and chutney

A Certain Admirer
Button Mushrooms cooked in garlic, cream and a Yorkshire blue cheese melt finished with Pancetta
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Sorbet

Main course

Perfect Choice
Slices of Beef Fillet Flambéed with brandy and cooked with mushroom, onion and cream

served with a Timbale of Rice

Caught Hook line and Sinker
Supreme of Salmon stuffed with Prawns
Goat’s cheese dressed with baby plum roasted tomatoes and a balsamic drizzle

Bit Of a Bird
Supreme of chicken rolled with slices of duck breast with a Plum and Hoi Sin sauce

Tender and Loving
Roasted Rack of Lamb with a Garlic, Rosemary and Dijon mustard crumb


Dessert

Naughty But Nice
Selection of Desserts to Share