al-a-carte Menu

Greeted with a selection of Speciality breads and Olives


Chef’s Soup of the Day £3.95

Served with a warm bread roll

Scallops and King Prawns £9.75

Pan Seared Scallops and King Prawns set on a Pea and Chilli mash

Dressed with Pancetta and drizzled in a balsamic dressing

Chicken and Chilli Terine £6.25

Served with a salad garnish, Melba toast and home made chutney 

Goat’s Cheese and Beetroot stack £ 5.95

Soft Goat’s cheese stacked with slices of beetroot

Placed on dressed salad leaves and Walnuts

Tortelloni  £5.25

Fresh Tortelloni filled with Prosciutto ham and Mozzarella cheese

With a creamy Carbonara sauce

Chef’s Pate £5.25

Smooth Chicken Liver Pate with sherry and smoked bacon

Served with a salad garnish, toast and Home made chutney


Main Course

Stuffed Breast of Chicken £14.95

Breast of Chicken stuffed with Leeks, ham and cheese

With a creamy mushroom sauce

Steak and Chicken Combo £17.25

8oz Sirloin steak topped with slices of chicken

With a sweet pepper tomato and garlic sauce

Herb Lamb Medallions £17.95

 Placed on a Port sauce

Stuffed Pork Fillet £15.75

Yorkshire Pork fillet stuffed with black pudding

wrapped in Pancetta with a Stilton cheese, mushroom and cream sauce

All the above Main Courses are served with a

Selection of Fresh Vegetables

Potatoes OR Chips

Please make us aware of any food allergies

As all our food is freshly Prepared there could be a delay if we are busy

Fresh Fish

Our Fish is Purchased daily from local suppliers

Therefore some choices may be limited

Main Courses

10oz Fillet Steak £23.75

10oz Rib Eye Steak £17.95

8oz Sirloin Steak £16.50

all the above steaks can be served Plain with

Grilled Tomato and Mushrooms OR any of the

following sauces

Peppercorn sauce

Diane Sauce

Spicy Tomato and Chorizio sauce

Creamy Mushroom and Garlic sauce

 Béarnaise Sauce

Creamy Mushroom and Stilton cheese sauce

Selection of Freshly Prepared

Vegetarian Meals

( Please Advise when Booking )

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