Greeted with a selection of Speciality breads and Olives
Starters
Chef’s Soup of the Day £3.95
Served with a warm bread roll
Scallops and King Prawns £9.75
Pan Seared Scallops and King Prawns set on a Pea and Chilli mash
Dressed with Pancetta and drizzled in a balsamic dressing
Chicken and Chilli Terine £6.25
Served with a salad garnish, Melba toast and home made chutney
Goat’s Cheese and Beetroot stack £ 5.95
Soft Goat’s cheese stacked with slices of beetroot
Placed on dressed salad leaves and Walnuts
Tortelloni £5.25
Fresh Tortelloni filled with Prosciutto ham and Mozzarella cheese
With a creamy Carbonara sauce
Chef’s Pate £5.25
Smooth Chicken Liver Pate with sherry and smoked bacon
Served with a salad garnish, toast and Home made chutney
Main Course
Stuffed Breast of Chicken £14.95
Breast of Chicken stuffed with Leeks, ham and cheese
With a creamy mushroom sauce
Steak and Chicken Combo £17.25
8oz Sirloin steak topped with slices of chicken
With a sweet pepper tomato and garlic sauce
Herb Lamb Medallions £17.95
Placed on a Port sauce
Stuffed Pork Fillet £15.75
Yorkshire Pork fillet stuffed with black pudding
wrapped in Pancetta with a Stilton cheese, mushroom and cream sauce
All the above Main Courses are served with a
Selection of Fresh Vegetables
Potatoes OR Chips
Please make us aware of any food allergies
As all our food is freshly Prepared there could be a delay if we are busy
Fresh Fish
Our Fish is Purchased daily from local suppliers
Therefore some choices may be limited
Main Courses
10oz Fillet Steak £23.75
10oz Rib Eye Steak £17.95
8oz Sirloin Steak £16.50
all the above steaks can be served Plain with
Grilled Tomato and Mushrooms OR any of the
following sauces
Peppercorn sauce
Diane Sauce
Spicy Tomato and Chorizio sauce
Creamy Mushroom and Garlic sauce
Béarnaise Sauce
Creamy Mushroom and Stilton cheese sauce
Selection of Freshly Prepared
Vegetarian Meals
( Please Advise when Booking )