Early Bird Menu


Served Thursday and Friday Evening

6.00pm until 7.30pm

2 Courses £17.75 per person Starter and Main

OR Main and Dessert

Please make us aware of any food allergies

Selection of Specialty Breads on Arrival



                                                                           Soup Of The Day

Served with a warm bread roll

                                                                                   Chef’s Pate

Served with Salad garnish

Home made chutney and Toast

Steamed Mussel’s

Mussel’s steamed in white wine, garlic and cream

served with crusty bread

Melon and Berries

Fanned Melon dressed with a selection of mixed berries

And served with a fruit sorbet

Warm Goat’s Cheese

Lightly grilled goat’s cheese with smoked bacon placed on salad leaves

Accompained by a Tomato Salsa


Sirloin Steak

8oz Sirloin Steak Topped with pate and

Finished with a rich red wine sauce


 Vine Tomatoes and Mushrooms

Supreme of Salmon

With a Creamy Tarragon, white wine and butter sauce

 Breast of Chicken

Breast of chicken stuffed with smoked ham, leeks and

Mature chedder cheese with a mixed mushroom cream sauce 

Peppered Pork Steak 

Pork steak coated in crushed mixed peppercorns

placed on a whole grain mustard sauce

Served with a selection of fresh Vegetable and Potatoes or Chips

Selection of                                                                 DESSERT ‘S


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