Early Bird Menu


Served from Tuesday to Friday Evening

6.00pm until 7.30pm

2 Courses £16.50 per person Starter and Main

OR Main and Dessert

Please make us aware of any food allergies

Selection of Specialty Breads on Arrival



                                                                 Soup Of The Day

Served with a warm bread roll

Devils Kidney’s

Sauteed Lamb Kidney’s cooked with chilli,onion,mushrooms

in a Tomato sauce

Chef’s Pate

Served with a salad garnish, Toast and Chutney

Greenlip Mussel’s

Half shell mussel’s lightly grilled with Mozzarella cheese

and a green pesto placed on mixed salad leaves

Pheasant Terrine

Served with a Salad Garnish, Chutney and Toast


Surf and Turf

8oz Sirloin Steak stuffed with king prawns

With a garlic and herb butter


Diane Sauce

Supreme of Salmon

With a Creamy Watercress sauce

 Chicken Strogonoff

Strips of Chicken flambeed in Brandy and cooked

with onions , mushrooms French mustard and Cream 

Served with a Timbale of Wild Rice

Breast of Duck

Roasted Breast of Duck placed on a Red currant sauce and

accompanied with a Red currant Jelly

Pork Chop

Topped with a Caramelized Apple stuffing 

Placed on a Calvados sauce

Served with a selection of fresh Vegetable and Potatoes or Chips

Selection of                                                                 DESSERT ‘S


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