Early Bird Menu


Served Thursday and Friday Evening

6.00pm until 7.30pm

2 Courses £16.50 per person Starter and Main

OR Main and Dessert

Please make us aware of any food allergies

Selection of Specialty Breads on Arrival



                                                                           Soup Of The Day

Served with a warm bread roll

Chicken, Pasta and Bacon

Pieces of chicken and with Penne pasta placed on salad leaves

With a sweet chilli dressing

Chef’s Pate

Served with a salad garnish, Toast and Chutney

Egg and Poached Salmon

Hard boiled egg coated in a Marie rose sauce

Set on salad leaves with Flakes of poached salmon

Meat Balls

Meat Balls cooked with onions, mushrooms and red wine

In a tomato herb sauce


Sirloin Steak

8oz Sirloin Steak With a Creamy Peppercorn sauce


 Mushrooms and Onion rings

Fillet of Sea Bass

With a Jalapeno, coriander and garlic dressing

 Chicken Continental

Breast of Chicken stuffed with chorizio,salami,roasted peppers and

Manchego cheese wrapped in Serrano ham with a tomato and garlic sauce

Medallions of Pork

Pork fillet medallions placed on black pudding

With a red wine mushroom and Stilton sauce

Served with a selection of fresh Vegetable and Potatoes or Chips

Selection of                                                                 DESSERT ‘S


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