Early Bird Menu

EARLYBIRD MENU January 2022

Served Thursday and Friday Evening

6.00pm until 7.30pm

2 Courses £16.50 per person Starter and Main

OR Main and Dessert

Please make us aware of any food allergies

Selection of Specialty Breads on Arrival

                                                             

STARTERS

                                                                           Soup Of The Day

Served with a warm bread roll

Pheasant and Chicken Terrine

Served with Salad garnish Home made chutney and

Rosemary and and sea salt thins

Mushroom and Pea Risotto

Prawn’s

Greenland Prawns placed on crispy Iceberg lettuce leaves

and baby plum tomatoes drizzled with a Tangy Mango dressing

Warm Goat’s Cheese

Lightly Grilled soft Goat’s cheese placed on pickled beetroot slices

nestled on mixed salad leaves and walnuts

MAIN COURSE

Sirloin Steak

8oz Sirloin Steak With a Parsley and garlic butter

OR

 Creamy brandy and mixed peppercorn sauce

Fillet Of Salmon

With a Peppery Bearnaise sauce

 Breast of Chicken

With a Tarragon, Mushroom and Cream sauce

Lamb Steak

Leg Lamb steak with a red currant and Port sauce

and spicy red currant jelly

Served with a selection of fresh Vegetable and Potatoes or Chips

Selection of                                                                 DESSERT ‘S

                                                           

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