New Years Eve Lunch Menu 2017

Being served from 12.00 noon until 3.30 pm

£22.95 per person

Greeted with a selection of Canapés


Scotch Broth

Served with Herb Croutons

Smoked Duck Breast

Warm smoked duck breast set on a plum and hoi sin sauce

Venison Terrine

Served with dressed salad leaves toast and spicy chutney

Smoked Salmon and Prawn Parcels

Scottish smoked salmon slices rolled and filled with

Greenland prawns nestled on mixed salad leaves with a honey and mustard dressing


Main Course

Choice of roast meats from the carvery or a selection

Roast leg of Lamb with rosemary

Roast beef and Yorkshire pudding

honey roast gammon

Stuffed Breast of Chicken

Breast of Chicken stuffed with Haggis wrapped in smoked bacon

placed on a red wine and mushroom sauce

Fillet of Plaice

Filled with Crab and finished with a Creamy Smoked Salmon sauce


                                                                          Selection of Desserts

Coffee and Chocolate Truffles

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