New Years Eve Lunch Menu 2017
Being served from 12.00 noon until 3.30 pm
£22.95 per person
Greeted with a selection of Canapés
Starters
Scotch Broth
Served with Herb Croutons
Smoked Duck Breast
Warm smoked duck breast set on a plum and hoi sin sauce
Venison Terrine
Served with dressed salad leaves toast and spicy chutney
Smoked Salmon and Prawn Parcels
Scottish smoked salmon slices rolled and filled with
Greenland prawns nestled on mixed salad leaves with a honey and mustard dressing
Sorbet
Main Course
Choice of roast meats from the carvery or a selection
Roast leg of Lamb with rosemary
Roast beef and Yorkshire pudding
honey roast gammon
Stuffed Breast of Chicken
Breast of Chicken stuffed with Haggis wrapped in smoked bacon
placed on a red wine and mushroom sauce
Fillet of Plaice
Filled with Crab and finished with a Creamy Smoked Salmon sauce
Desserts
Selection of Desserts
Coffee and Chocolate Truffles
