Christmas Eve Menu 2019
£ 23.95 per person
Greeted with a selection of speciality breads olives and Dipping oils
Starters
Chunky Vegetable Soup
With Crusty Bread
Sharing Platter (for Two Persons)
Chicken Pieces coated in coconut and lemon crumb,
Mushrooms stuffed with Blue cheese, Marinated Ribs, Cod Goujons,
Garlic Bread,served with a selection of dips
Prawn Cocktail
Greenland Prawns with celery and apple set on Iceberg lettuce
coated with a Marie Rose sauce and
dressed with crevettes
Chef’s Pate
Smooth chicken liver smoked bacon and sherry pate
served with a salad garnish toast and chutney
Main Course
Sirloin Steak
8oz Yorkshire sirloin steak with a Béarnaise sauce
OR
With King Prawns cooked in garlic
Stuffed Supreme of Salmon
Supreme of salmon stuffed with a crab mousse
finished with a creamy prawn lemon and tarragon sauce
Breast of Duck
Roasted Duck breast placed on a cassis and blackberry sauce
Pork Fillet Slices
Slices of pork fillet cooked with onions, mushrooms, brandy
French mustard finished with double cream
Baked Avocado
Avocado stuffed with Mediterranean style vegetables
Placed on a Tomato and Herb Sauce
Desserts
Choice of Desserts
To Finish
Coffee and Truffles
