Christmas Eve Menu 2019

£ 23.95 per person

Greeted with a selection of speciality breads olives and Dipping oils


Chunky Vegetable Soup

With Crusty Bread

Sharing Platter (for Two Persons)

Chicken Pieces coated in coconut and lemon crumb,

Mushrooms stuffed with Blue cheese, Marinated Ribs, Cod Goujons,

Garlic Bread,served with a selection of dips

Prawn Cocktail

Greenland Prawns with celery and apple set on Iceberg lettuce

coated with a Marie Rose sauce and

dressed with crevettes

Chef’s Pate

Smooth chicken liver smoked bacon and sherry pate

served with a salad garnish toast and chutney

Main Course

Sirloin Steak

8oz Yorkshire sirloin steak with a Béarnaise sauce


With King Prawns cooked in garlic

Stuffed Supreme of Salmon

Supreme of salmon stuffed with a crab mousse

finished with a creamy prawn lemon and tarragon sauce

Breast of Duck

Roasted Duck breast placed on a cassis and blackberry sauce

Pork Fillet Slices

Slices of pork fillet cooked with onions, mushrooms, brandy 

French mustard finished with double cream

Baked Avocado

Avocado stuffed with Mediterranean style vegetables

Placed on a Tomato and Herb Sauce


Choice of Desserts

To Finish

Coffee and Truffles

Print Friendly