CHRISTMAS DAY MENU

 

                                                 

Christmas Day Menu 2020

£59.95 per Person

Greeted with a glass of Prosecco ,

Canapes and Luxury Crackers

Starters

Spicy Parsnip Soup

Served with a Warm Mini Loaf

Pineapple Prawn and Crab cocktail

Greenland Prawns placed on a pineapple boat

coated in a Marie Rose sauce topped with

Locally caught white crab meat

Pheasant Terrine

Served with a salad garnish spiced chutney and French Toast

Chicken Risotto

Chicken,Oyster mushroom, Champagne and Spinach Risotto 

Smoked Salmon and Goat’s Cheese Parcels

Scottish Smoked Salmon slices rolled

Filled with creamy goat’s cheese

Placed on Herb Salad leaves and beetroot,

Drizzled with a beetroot dressing

Passion Fruit and Mango Sorbet

Main Course

Roast Turkey and Sirloin of Beef

With Traditional Accompaniments

 Beef Fillet Steak

8oz Steak with a mushroom and Roquefort sauce

Stuffed Breast Of Chicken

Breast of chicken stuffed with cream cheese bacon and leeks

rolled in Parmigana bread crumb placed on a

Tomato and sweet pepper sauce

Supeme of Salmon

with Skewered king prawns cooked in garlic

With a Jalapeño, coriander dressing

Squash and Red onion Taggine  (VG) (VGN) (GF)

Roasted Butter – nut squash and red onion in a

Sweetly spiced Tagine style sauce

Desserts

Christmas Pudding

With Brandy Sauce

Biscoff backed cheesecake

With fruit compote

Torte au Chocolate

With Clotted Cream

Caramel and Ginger Slice

With a Ginger.Caramel ice cream

Creme Brulee

with a shot of Creme brulee  liqueur

To Finish

Coffee and Truffles

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