Christmas Day Menu 2021
£59.95 per Person
Greeted with a glass of Prosecco ,
Canapes and Luxury Crackers
Starters
Spicy Parsnip Soup
Served with a Warm Mini Loaf
Pineapple Prawn and Crab cocktail
Greenland Prawns placed on a pineapple boat
coated in a Marie Rose sauce topped with
Locally caught white crab meat
Pheasant Terrine
Served with a salad garnish spiced chutney and French Toast
Chicken Risotto
Chicken,Oyster mushroom, Champagne and Spinach Risotto
Smoked Salmon and Goat’s Cheese Parcels
Scottish Smoked Salmon slices rolled
Filled with creamy goat’s cheese
Placed on Herb Salad leaves and beetroot,
Drizzled with a beetroot dressing
Passion Fruit and Mango Sorbet
Main Course
Roast Turkey and Sirloin of Beef
With Traditional Accompaniments
Beef Fillet Steak
8oz Steak with a mushroom and Roquefort sauce
Stuffed Breast Of Chicken
Breast of chicken stuffed with cream cheese bacon and leeks
rolled in Parmigana bread crumb placed on a
Tomato and sweet pepper sauce
Supeme of Salmon
with Skewered king prawns cooked in garlic
With a Jalapeño, coriander dressing
Squash and Red onion Taggine (VG) (VGN) (GF)
Roasted Butter – nut squash and red onion in a
Sweetly spiced Tagine style sauce
Desserts
Christmas Pudding
With Brandy Sauce
Biscoff backed cheesecake
With fruit compote
Torte au Chocolate
With Clotted Cream
Caramel and Ginger Slice
With a Ginger.Caramel ice cream
Creme Brulee
with a shot of Creme brulee liqueur
To Finish
Coffee and Truffles